Silk Lane
The “little brother” of award-winning Silk Road.
Silk Lane takes its production methodology from Silk Road: the new-make whisky has spent nearly 14 months in premium virgin American oak casks, for a rich infusion of oak and spice, before resting and settling in Heaven Hill bourbon casks for another three to four years.
Water was added to the Silk Lane cask at the end of its maturation journey to soften the dram, slowly lowering its ABV to draw gentler characters for a creamy finish.
The end result is a whisky that is sugar and spice (and all things nice!) - expect notes of cinnamon, juicy oak, honey and vanilla, followed by spices, red frogs and citrus.
Awards
Silver - 2025 International Wine & Spirits Competition
Silver - 2025 San Francisco World Spirits Competition
The “little brother” of award-winning Silk Road.
Silk Lane takes its production methodology from Silk Road: the new-make whisky has spent nearly 14 months in premium virgin American oak casks, for a rich infusion of oak and spice, before resting and settling in Heaven Hill bourbon casks for another three to four years.
Water was added to the Silk Lane cask at the end of its maturation journey to soften the dram, slowly lowering its ABV to draw gentler characters for a creamy finish.
The end result is a whisky that is sugar and spice (and all things nice!) - expect notes of cinnamon, juicy oak, honey and vanilla, followed by spices, red frogs and citrus.
Awards
Silver - 2025 International Wine & Spirits Competition
Silver - 2025 San Francisco World Spirits Competition
The “little brother” of award-winning Silk Road.
Silk Lane takes its production methodology from Silk Road: the new-make whisky has spent nearly 14 months in premium virgin American oak casks, for a rich infusion of oak and spice, before resting and settling in Heaven Hill bourbon casks for another three to four years.
Water was added to the Silk Lane cask at the end of its maturation journey to soften the dram, slowly lowering its ABV to draw gentler characters for a creamy finish.
The end result is a whisky that is sugar and spice (and all things nice!) - expect notes of cinnamon, juicy oak, honey and vanilla, followed by spices, red frogs and citrus.
Awards
Silver - 2025 International Wine & Spirits Competition
Silver - 2025 San Francisco World Spirits Competition
