CELTIC CUISINE + WHISKY | AMBER LANE X MERIBELLA

Amber Lane has teamed up with Terrigal’s Meribella restaurant for a special winter dinner, celebrating the rich culinary heritage of the Celtic Isles.

This event, to be held on July 31, pairs a five-course degustation menu, with hand-selected Amber Lane whiskies, curated to complement each dish.

Executive chef Gavin Forman will bring his own Celtic roots to the table, honouring timeworn traditions from his homeland with contemporary techniques & deep respect for provenance. From Irish boxty, topped with smoked salmon and mustard crème fraiche, to Gaelic venison steak in a mushroom whisky cream, each course is a journey, enhanced by the complex, cask-matured expressions of Amber Lane’s award-winning whisky.

Guests will begin the night in the Meribella bar, where they’ll meet Amber Lane co-founder Rod Berry. They’ll then enjoy the five-course degustation menu, paired with Amber Lane’s Equinox, Liquid Amber, Noble Lane, Silk Lane & Destiny expressions.

Seats are limited. A wine pairing option is also on offer.

Tickets: $149 per person - includes five-course degustation + whisky or wine pairings.

Date: Thursday, 31 July

Time: 6pm in Meribella fireplace, followed by a five-course degustation from 6.30pm in the Meribella restaurant.

Location: Meribella, 1F Crowne Plaza Terrigal Pacific.

Supported by Worthington Motor Group.